CHEF'S CORNER
Wild game recipes from field to table - venison, rabbit, elk, duck, turkey, and more
Venison
Pan-Seared Venison Tenderloin with Blackberry Reduction
Prep: 15 minutes
Cook: 20 minutes
Serves 4View Recipe →
Rabbit
Rustic Wild Rabbit Stew with Root Vegetables
Prep: 30 minutes
Cook: 2 hours
Serves 6View Recipe →
Elk
Championship Elk Chili with Smoky Peppers
Prep: 20 minutes
Cook: 3 hours
Serves 8View Recipe →
Pheasant
Herb-Roasted Wild Pheasant with Root Vegetables
Prep: 20 minutes
Cook: 1 hour 15 minutes
Serves 4View Recipe →
Quail
Pan-Seared Quail with Wild Mushroom Risotto
Prep: 25 minutes
Cook: 45 minutes
Serves 4View Recipe →
Fish
Crispy Fried Pickerel with Lemon Caper Sauce
Prep: 15 minutes
Cook: 20 minutes
Serves 4View Recipe →
Fish
Blackened Perch Tacos with Cilantro Lime Slaw
Prep: 20 minutes
Cook: 15 minutes
Serves 4View Recipe →
Duck
Grilled Duck Breasts with Cherry Port Reduction
Prep: 15 minutes
Cook: 25 minutes
Serves 4View Recipe →
Venison
Homemade Venison Jerky with Black Pepper
Prep: 30 minutes + 12 hours marinating
Cook: 4-6 hours
Serves 12View Recipe →
Duck
Applewood Smoked Whole Duck
Prep: 20 minutes + 4 hours brining
Cook: 3 hours
Serves 4View Recipe →
Rabbit
French-Style Rabbit Stew in White Wine
Prep: 30 minutes
Cook: 2 hours
Serves 6View Recipe →
Wild Boar
BBQ Wild Boar Ribs with Bourbon Glaze
Prep: 20 minutes
Cook: 3 hours
Serves 4View Recipe →
Venison
Hearty Venison Stew with Red Wine
Prep: 25 minutes
Cook: 2 hours 30 minutes
Serves 8View Recipe →